V8 Hampshire Tour 2011 Friday 23rd to Monday 26th September 2011 Back Our group will have dinner in a private dining room at the Norton Park Hotel and there will be a choice of three dishes for each course, including a vegetarian option. With a large group, the chef at the hotel requires menu selections are made in advance of the weekend so a good service can be provided each night. The hotel is offering three dishes for each course for you to choose from. Friday 23rd September Roasted parsnip soup Baked brie with garlic mushroom Bruschetta Chicken and tomato terrine --------- Braised blade of beef served with mashed potato glazed carrots and mint gravy Chicken and leek pie Tomato and mixed bean casserole --------- Bread and butter pudding and custard Chocolate and pecan crunch tart Lemon mousse Cheese and Biscuits (extra £2.50 per plate) --------- Tea and coffee will follow Saturday 24th September Leek and potato soup Roast vegetable salad with feta and rocket with house dressing Sweet chili prawn Bruschetta --------- Roast turkey with roast potato, stuffing and chipolata and gravy Baked sword fish with tomato sauce new potato and panache of vegetables White onion and stilton tart served with mixed salad --------- Warm Bakewell tart and ice cream Lemon posset Sherry trifle Cheese and Biscuits (extra £2.50 per plate) --------- Tea and coffee will follow Sunday 25th September Roasted tomato soup Murgh hara tikka with cucumber and mint raitha (Chicken marinated in green herbs) Stilton walnut and pear salad --------- Chimichurri chicken with salsa Roasted loin of pork served with roasted new potatoes, mushroom sauce. Char grilled polenta with grilled aubergine and a spicy Mexican tomato sauce --------- Lemon tart Cheese cake with Chantilly cream Fruit platter Cheese and Biscuits (extra £2.50 per plate) --------- Tea and coffee will follow If you have any special dietary needs, please let the Event Organisers know well in advance so these may be discussed with the hotel to enable suitable arrangements to be made. Bob & Carolyn Owen on 0118 933 2533 or by email.