V8 Hampshire Tour 2011
Friday 23rd to Monday 26th September 2011 		Back
Stage 3 - Make your menu selections online
Our group will have dinner in a private dining room at the Norton Park Hotel and there will be a choice of three dishes for each course for you to choose from, including a vegetarian option. With a large group, the chef at the hotel requires menu selections are made in advance of the weekend so a good service can be provided each night. Please select your menu choices following which you will be transferred automatically to Stage 4.
Our group will have dinner in a private dining room at the Norton Park Hotel and there will be a choice of three dishes for each course, including a vegetarian option. With a large group, the chef at the hotel requires menu selections are made in advance of the weekend so a good service can be provided each night. The hotel is offering three dishes for each course for you to choose from. You can make your selection online using the
form below.
Friday 23rd September

Roasted parsnip soup

Baked brie with garlic mushroom Bruschetta

Chicken and tomato terrine


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Braised blade of beef served with mashed potato glazed carrots and mint gravy

Chicken and leek pie

Tomato and mixed bean casserole


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Bread and butter pudding and custard

Chocolate and pecan crunch tart

Lemon mousse

Cheese and Biscuits
(extra £2.50 per plate)

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Tea and coffee will follow
Saturday 24th September

Leek and potato soup

Roast vegetable salad with feta and rocket with house dressing

Sweet chili prawn Bruschetta


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Roast turkey with roast potato, stuffing and chipolata and gravy

Baked sword fish with tomato sauce new potato and panache of vegetables

White onion and stilton tart served with mixed salad

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Warm Bakewell tart and ice
cream

Lemon posset

Sherry trifle

Cheese and Biscuits
(extra £2.50 per plate)

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Tea and coffee will follow
Sunday 25th September

Roasted tomato soup

Murgh hara tikka with cucumber and mint raitha (Chicken marinated in green herbs)

Stilton walnut and pear salad

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Chimichurri chicken with salsa

Roasted loin of pork served with roasted new potatoes, mushroom sauce.

Char grilled polenta with grilled aubergine and a spicy Mexican tomato sauce

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Lemon tart

Cheese cake with Chantilly cream

Fruit platter

Cheese and Biscuits
(extra £2.50 per plate)

---------

Tea and coffee will follow

Please use the online form below to make your choices - when you click SEND below, your selections will be sent to the Event Organisers so they can provide details to the hotel's catering staff.

Tour participant's name
Your Co-driver/Navigator's name
Mobile
Please note each menu selection in the box below for the Tour participant and for the Co-driver/Navigator (if you have one)
Friday 23rd September
Roasted parsnip soup

Baked brie with garlic mushroom Bruschetta

Chicken and tomato terrine
Tour participant's choice
Co-driver/Navigator's choice
Braised blade of beef served with mashed potato glazed carrots and mint gravy

Chicken and leek pie

Tomato and mixed bean casserole
Tour participant's choice
Co-driver/Navigator's choice
Bread and butter pudding and custard

Chocolate and pecan crunch tart

Lemon mousse

Cheese and Biscuits
(extra £2.50 per plate)
Tour participant's choice
Co-driver/Navigator's choice
Saturday 24th September
Leek and potato soup

Roast vegetable salad with feta and rocket with house dressing

Sweet chili prawn Bruschetta
Tour participant's choice
Co-driver/Navigator's choice
Roast turkey with roast potato, stuffing and chipolata and gravy

Baked sword fish with tomato sauce new potato and panache of vegetables

White onion and stilton tart served with mixed salad
Tour participant's choice
Co-driver/Navigator's choice
Warm Bakewell tart and ice cream

Lemon posset

Sherry trifle

Cheese and Biscuits
(extra £2.50 per plate)
Tour participant's choice
Co-driver/Navigator's choice
Sunday 25th September
Roasted tomato soup

Murgh hara tikka with cucumber and mint raitha (chicken marinated in green herbs)

Stilton walnut and pear salad
Tour participant's choice
Co-driver/Navigator's choice
Chimichurri chicken with salsa

Roasted loin of pork served with roasted new potatoes, mushroom sauce.

Char grilled polenta with grilled aubergine and a spicy Mexican tomato sauce
Tour participant's choice
Co-driver/Navigator's choice
Lemon tart

Cheese cake with Chantilly cream

Fruit platter

Cheese and Biscuits
(extra £2.50 per plate)
Tour participant's choice
Co-driver/Navigator's choice
Special dietary requirements or needs
Please let us have any special dietary requirement or needs for the Driver and/or Co-driver/Navigator
Just click SEND and your selection will be sent to the event organisers

Event Organisers: Bob and Carolyn Owen 0118 933 2533 or email

Thank you completing the menu selections